[Grey Fox]

Originally Posted by Ederius

youve got vegans (nothing that comes from animals, or the animal itself), and vegetarians, they do drink milk, and some think eggs and even fish is ok.

No those that eat fish aren't vegetarian, though it's a common misconception.
if you eat fish but not meat you are a pescetarian.

Originally Posted by Momo

But what kind of Vegan? The kind that won't drink milk, vegan? I can't live like that. I love chicken too much....

Ovo Vegetarians eat eggs but no dairy, Lacto-Vegetarians eats Dairy but no Eggs, Lacto-ovo Vegetarians eat Eggs and Dairy but no fish or meat or poultry.
Vegans eat no, poultry, meat,fish,dairy or eggs and i think they don't eat honey either.

Spoiler

Uj Cake
3 ½ cups ground almond flour ((looks kind of grainy, that's fine))
1 ½ tsp baking soda

Sift these 2 together in a large bowl & set aside.

3 room-temperature eggs ((Separate the yolks & whip the whites until stiff peaks form))
1½ cups honey.
1 cup UNSWEETENED thick Greek yoghurt
5 Tblsps orange (juice) concentrate.
1 ½ Tblspn grated orange zest (( the peel, not the white part))
½ cup of butter, melted.

Preheat oven to 350 ((325 for fan-bake))
Beat egg yolks well, then stir in honey, yoghurt, OJ concentrate, melted butter and orange zest.
Combine liquid mixture with dry, then gently fold in the whipped egg whites. Pour batter into well-greased 10 inch round baking pan..Bake until top is very golden.
About 25 to 35 minutes or until a wooden skewer poked in the middle comes out clean. Cool slightly then flip out onto a plate to finish cooling.
((NOTE!!: Well-greased means really WELL-GREASED. Use baking paper, also well-greased, on the bottom of the pan. This is a honey-based cake & will stick to a well-greased pan without baking paper. Also, you have to keep a close eye on this cake as it will go from done to burned in seconds)).

The Syrupy part:
1 ½ cup honey
1 ½ cups OJ. ((the concentrate, undiluted, is good here))

Mix honey & OJ together in a saucepan & bring to the boil. Reduce heat & simmer for 5 mins. Remove from heat & skim & discard froth from syrup. Cool a bit then pour carefully over finished cake. Poke cake gently with a wooden skewer to aid in absorbtion of syrup.

I'm Lacto-ovo BTW